Rupanyup Hotel Kitchen

Our fully equipped kitchen served over 9800 meals in 2001.Lunch meals are served 5 days per week (Monday - Friday) and evening meals are served 6 days per week (Monday - Saturday).
The Rupanyup Hotel is comissioned by the Yarriambiack Shire to supply "meals on wheels" for local residents.
By far, the largest proportion of meals are served Friday and Saturday nights. The kitchen is currently staffed by 3 cooks (not fulltime)

The Features of the Kitchen and Dining Room:

Seating in Dining Room for 40 people Main purpose is function room.
	6 Burner gas stove Double gas oven (pilot lights) Warming Plate Crockery for 80 people
3 Burner Waldorf gas hot plate 900 mm wide
	Goldstein double deep fryer (electric) Woodson griller (electric) Commercial quality full length exhaust canopy (variable speed)

Other features include:

Walk-in pantry
Walk-in coolroom
3 Chest freezers
2 Microwave ovens
Large marble top food preparation area
Numerous cupboards for storage etc